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Six Thousand Years of Bread
Language: en
Pages: 632
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Bread
Language: en
Pages: 162
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books

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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
The History of Bread
Language: en
Pages: 0
Authors: Bernard Dupaigne
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: ABRAMS

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Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associat
Bread Book
Language: en
Pages: 369
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new