A History Of Bread
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Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
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Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: ABRAMS
Charts the history of bread in everyday life over the course of four thousand years; provides information about the traditions, proverbs, and uprisings associat
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new