A Little History Of Irish Food
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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1998 - Publisher:
Designed to entice people to try cooking as they did in Ireland years ago, this book contains chapters on kitchens, soups, the river and the lough, the seashore
Language: en
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Type: BOOK - Published: 2020-02-26 - Publisher: Phaidon Press
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food herit
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher: Lorenz Books
This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingre
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2012-12-18 - Publisher: Simon and Schuster
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious tha