A Taste Of South Russia
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Language: en
Pages: 89
Pages: 89
Type: BOOK - Published: 2010-09-09 - Publisher: Tatiana Whitaker
An interesting and easy to follow cookbook with healthy and comforting traditional recipes from the south of Russia. Taste the food of Russia in your own kitche
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 1999 - Publisher: Russian Information Service
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical a
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-14 - Publisher: Phaidon Press
America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what