Related Books

A technical review of modern cassava technology adoption in Nigeria (1985-2013)
Language: en
Pages: 24
Authors: Oparinde, Adewale
Categories: Social Science
Type: BOOK - Published: 2016-04-13 - Publisher: Intl Food Policy Res Inst

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In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopt
Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Language: en
Pages: 491
Authors: Olawole O. Obembe
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-10 - Publisher: CRC Press

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This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Language: en
Pages: 446
Authors: Daniel Callo-Concha
Categories: Science
Type: BOOK - Published: 2020-05-20 - Publisher: MDPI

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The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the dev
New Challenges in the Cassava Transformation in Nigeria and Ghana
Language: en
Pages: 118
Authors: Felix I. Nweke
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Intl Food Policy Res Inst

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The Cassava Transformation
Language: en
Pages: 322
Authors: Felix I. Nweke
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: MSU Press

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties