A World Of Dumplings Filled Dumplings Pockets And Little Pies From Around The Globe
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Type: BOOK - Published: 2017-04-25 - Publisher: National Geographic Books
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
Language: en
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Type: BOOK - Published: 2017-04-25 - Publisher: The Countryman Press
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
Language: en
Pages: 288
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Type: BOOK - Published: 2007-08 - Publisher: Countryman Press
An illustrated primer on how to make and cook a wide variety of ethnic dumplings covers options ranging from potstickers and ravioli to empanadas and samosas an
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2015-04-15 - Publisher: Reaktion Books
From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many c
Language: en
Pages: 1715
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Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours