Download or read book Achieving sustainable production of eggs Volume 1 written by Prof. Juliet R. Roberts and published by Burleigh Dodds Science Publishing. This book was released on 2017-03-21 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value