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Achieving sustainable production of milk Volume 2
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Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environme
Achieving sustainable cultivation of cassava Volume 2
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Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava; Reviews advances in breeding new v
Achieving sustainable cultivation of maize Volume 2
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Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercro
Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2
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Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits Comprehensive coverage of key stone, pome and berry f
Achieving sustainable cultivation of soybeans Volume 2
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Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeans Reviews developments in disease and pest-resistant varieties as well as i