Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 237
Release :
ISBN-10 : 9781786760906
ISBN-13 : 1786760908
Rating : 4/5 (06 Downloads)

Book Synopsis Achieving sustainable production of pig meat Volume 1 by : Prof. Alan Mathew

Download or read book Achieving sustainable production of pig meat Volume 1 written by Prof. Alan Mathew and published by Burleigh Dodds Science Publishing. This book was released on 2018-06-08 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste


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