Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 343
Release :
ISBN-10 : 9781786760708
ISBN-13 : 1786760703
Rating : 4/5 (08 Downloads)

Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Professor Todd J. Applegate

Download or read book Achieving sustainable production of poultry meat Volume 2 written by Professor Todd J. Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics


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