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Administering and Managing the U.S. Food System
Language: en
Pages: 301
Authors: A. Bryce Hoflund
Categories: Political Science
Type: BOOK - Published: 2021-06-11 - Publisher: Rowman & Littlefield

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Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Systems Governance
Language: en
Pages: 220
Authors: Amanda Kennedy
Categories: Nature
Type: BOOK - Published: 2016-04-28 - Publisher: Routledge

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Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo
Health Care Administration
Language: en
Pages: 994
Authors: Lawrence F. Wolper
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Jones & Bartlett Learning

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Health Care Administration continues to be the definitive guide to contemporary health administration and is a must-have reference for students and professional