Advances In Biotechnology For Food Industry
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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2015-12-21 - Publisher: John Wiley & Sons
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2016-09-19 - Publisher: Elsevier
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technolo
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2018-10-17 - Publisher: Bentham Science Publishers
Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnolo
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 1986 - Publisher: William Andrew