Advances In Food Mycology
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Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2006-08-29 - Publisher: Springer Science & Business Media
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2007-06-26 - Publisher: CRC Press
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers
This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The objective of thi
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2009 - Publisher: CABI
The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and thei
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-01-21 - Publisher: Springer
The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to