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Advances in Food Mycology
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Pages: 375
Authors: Ailsa D. Hocking
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-29 - Publisher: Springer Science & Business Media

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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200
Food Mycology
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Pages: 427
Authors: Jan Dijksterhuis
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Type: BOOK - Published: 2007-06-26 - Publisher: CRC Press

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t
Predictive Mycology
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Authors: Philippe Dantigny
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Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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This book is the first state-of-the-art review that focuses on modelling fungal development in foods, an emerging field in the last decade. The objective of thi
Applied Mycology
Language: en
Pages: 332
Authors: Mahendra Rai
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Type: BOOK - Published: 2009 - Publisher: CABI

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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and thei
Molecular Markers in Mycology
Language: en
Pages: 370
Authors: Bhim Pratap Singh
Categories: Science
Type: BOOK - Published: 2017-01-21 - Publisher: Springer

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The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to