Advances In Food Processing Technology
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Language: en
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function
Language: en
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf