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Advances in Food Processing Technology
Language: en
Pages: 255
Authors: Jingdun Jia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-01 - Publisher: Springer

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Advances in Cereals Processing Technologies
Language: en
Pages: 270
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press

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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Nutraceutical and Functional Food Processing Technology
Language: en
Pages: 402
Authors: Joyce I. Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-27 - Publisher: John Wiley & Sons

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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function
Food Processing and Preservation Technology
Language: en
Pages: 314
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2022-04-27 - Publisher: CRC Press

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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf