Related Books

Advances in Nutraceuticals and Functional Foods
Language: en
Pages: 392
Authors: Sreerag Gopi
Categories: Science
Type: BOOK - Published: 2022-05-18 - Publisher: CRC Press

DOWNLOAD EBOOK

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie
Nutraceutical and Functional Food Processing Technology
Language: en
Pages: 402
Authors: Joyce I. Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2015-01-27 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Language: en
Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

DOWNLOAD EBOOK

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances