Related Books

Advancing the forest and water nexus
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-18 - Publisher: Food & Agriculture Org.

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Forests are intrinsically linked to water – forested watersheds provide 75 percent of our accessible freshwater resources (Millennium Ecosystem Assessment, 20
Moving forward
Language: en
Pages: 60
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-30 - Publisher: Food & Agriculture Org.

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The sixth edition of this biennial publication showcases the breadth of work and main achievements and partnerships of FAO Forestry in implementing the FAO Stra
A guide to forest–water management
Language: en
Pages: 184
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-24 - Publisher: Food & Agriculture Org.

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Many people worldwide lack adequate access to clean water to meet basic needs, and many important economic activities, such as energy production and agriculture
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
Language: en
Pages: 61
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-12 - Publisher: Food & Agriculture Org.

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Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan
Evaluation of FAO’s contribution to Sustainable Development Goal 6 – “Ensure availability and sustainable management of water and sanitation for all”
Language: en
Pages: 122
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2023-03-08 - Publisher: Food & Agriculture Org.

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This evaluation assessed the extent to which FAO’s work has been relevant and effective in supporting its Members to achieve Sustainable Development Goal 6 (S