African American Food Culture
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Language: en
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Moving beyond catfish and collard greens to the soul of African American cooking
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Type: BOOK - Published: 2009-04-30 - Publisher: Bloomsbury Publishing USA
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, howev
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Pages: 505
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
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Pages: 352
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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 462
Pages: 462
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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Bla