Agriculture Economics Reports
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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2007-10-15 - Publisher: World Bank Publications
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2021-10-08 - Publisher: University of Chicago Press
"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 1991 - Publisher:
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2015-10-27 - Publisher: CreateSpace
As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased