All English Cookery Books
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 1970 - Publisher:
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2003 - Publisher: Columbia University Press
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2005 - Publisher: Penguin Canada
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T