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Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater

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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Hamlyn All Colour Cook Book
Language: en
Pages: 171
Authors: Mary Berry
Categories: Cookery
Type: BOOK - Published: 1970 - Publisher:

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British Food
Language: en
Pages: 428
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
In Defence of English Cooking
Language: en
Pages: 70
Authors: George Orwell
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Penguin Canada

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In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Traditional British Cooking
Language: en
Pages: 0
Authors: Susannah Blake
Categories: Cooking, British
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T