American Cookery
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Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Origi
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 1996 - Publisher: Applewood Books
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-04-30 - Publisher: Courier Corporation
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggesti