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This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view
Food in America [3 volumes]
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This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces
Food and Eating in America
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Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cult
Food from an American Farm
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Sarlin has gathered the cherished family recipes and nostalgic reminiscences of her childhood on a dairy farm to create this delightful tribute to life on the l
From the Farm to the Table
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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both