American Foodie
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Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2016-01-14 - Publisher: Rowman & Littlefield
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art statu
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2011-08-30 - Publisher: Da Capo Lifelong Books
What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more peopl
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2016 - Publisher: National Geographic
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis