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American Foodie
Language: en
Pages: 189
Authors: Dwight Furrow
Categories: Philosophy
Type: BOOK - Published: 2016-01-14 - Publisher: Rowman & Littlefield

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As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art statu
Founding Foodies
Language: en
Pages: 332
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
American Wasteland
Language: en
Pages: 380
Authors: Jonathan Bloom
Categories: Cooking
Type: BOOK - Published: 2011-08-30 - Publisher: Da Capo Lifelong Books

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What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more peopl
Eating Across America
Language: en
Pages: 274
Authors: Daymon Patterson
Categories: Travel
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.

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Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Great American Eating Experiences
Language: en
Pages: 292
Authors: National Geographic
Categories: Travel
Type: BOOK - Published: 2016 - Publisher: National Geographic

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A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis