Download or read book America's Founding Food written by Keith W. F. Stavely and published by Univ of North Carolina Press. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery. The authors, a husband-wife librarian team from Rhode Island, blend stories and recipes from New Englanders of diverse backgrounds for a new slant on early America.