Related Books

An Archive of Taste
Language: en
Pages: 215
Authors: Lauren F. Klein
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: U of Minnesota Press

DOWNLOAD EBOOK

A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admon
Tastes of Paradise
Language: en
Pages: 260
Authors: Wolfgang Schivelbusch
Categories: Social Science
Type: BOOK - Published: 1993-06-29 - Publisher: Vintage

DOWNLOAD EBOOK

From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing to
The Allure of the Archives
Language: en
Pages: 96
Authors: Arlette Farge
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-24 - Publisher: Yale University Press

DOWNLOAD EBOOK

DIVArlette Farge’s Le Goût de l’archive is widely regarded as a historiographical classic. While combing through two-hundred-year-old judicial records from
The History of Taste. An Account of the Revolutions of Art Criticism and Theory in Europe. [With Plates.].
Language: en
Pages: 0
Authors: Frank Pentland CHAMBERS
Categories:
Type: BOOK - Published: 1932 - Publisher:

DOWNLOAD EBOOK

Taste of the Nation
Language: en
Pages: 264
Authors: Camille Begin
Categories: History
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,