An Everlasting Meal
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011-10-18 - Publisher: Simon and Schuster
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-08-06 - Publisher: Scribner
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and e
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Pages: 222
Pages: 222
Type: BOOK - Published: 1988-10 - Publisher: Macmillan
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste