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Andean Foodways
Language: en
Pages: 445
Authors: John E. Staller
Categories: Social Science
Type: BOOK - Published: 2020-12-01 - Publisher: Springer Nature

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There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and
Foodways of the Ancient Andes
Language: en
Pages: 385
Authors: Marta P Alfonso-Durruty
Categories: Social Science
Type: BOOK - Published: 2023-04-18 - Publisher: University of Arizona Press

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Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the anci
Food, Power, and Resistance in the Andes
Language: en
Pages: 256
Authors: Alison Krögel
Categories: Social Science
Type: BOOK - Published: 2010-12-16 - Publisher: Lexington Books

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Food, Power, and Resistance in the Andes is a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the p
The Andean World
Language: en
Pages: 717
Authors: Linda J. Seligmann
Categories: Social Science
Type: BOOK - Published: 2018-11-08 - Publisher: Routledge

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This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of lea
Pre-Columbian Foodways
Language: en
Pages: 691
Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.