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Running a Food Hub: Volume Two, a Business Operations Guide
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Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Crop Production
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Local Food Systems; Concepts, Impacts, and Issues
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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Wheat Yearbook
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