Aoe History Of Wine In America
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Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 1989-01-01 - Publisher: Univ of California Press
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2005-07-05 - Publisher: Univ of California Press
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it develop
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging appr
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-10-09 - Publisher: University of Pennsylvania Press
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at