Apicius
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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2006 - Publisher: Prospect Books
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-04-13 - Publisher: Rider
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs poli