Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Author :
Publisher : John Wiley & Sons
Total Pages : 753
Release :
ISBN-10 : 9780470742990
ISBN-13 : 0470742992
Rating : 4/5 (90 Downloads)

Book Synopsis Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set by : Eunice Li-Chan

Download or read book Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set written by Eunice Li-Chan and published by John Wiley & Sons. This book was released on 2010-11-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.


Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set Related Books

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Language: en
Pages: 753
Authors: Eunice Li-Chan
Categories: Science
Type: BOOK - Published: 2010-11-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a compr
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: en
Pages: 266
Authors: Andrei A. Bunaciu
Categories: Science
Type: BOOK - Published: 2020-07-26 - Publisher: Elsevier

DOWNLOAD EBOOK

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectro
Near-Infrared Spectroscopy in Food Science and Technology
Language: en
Pages: 422
Authors: Yukihiro Ozaki
Categories: Science
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla
Infrared Spectroscopy for Food Quality Analysis and Control
Language: en
Pages: 445
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-05 - Publisher: Academic Press

DOWNLOAD EBOOK

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Portable Spectroscopy and Spectrometry, Applications
Language: en
Pages: 608
Authors: Richard A. Crocombe
Categories: Science
Type: BOOK - Published: 2021-04-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable