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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Language: en
Pages: 880
Authors: Dana Deskiewicz
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: The Countryman Press

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The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning
Oysters: A Celebration in the Raw
Language: en
Pages: 327
Authors: Jeremy Sewall
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: WW Norton

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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and ev
Water
Language: en
Pages: 313
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
The Oyster Companion
Language: en
Pages: 256
Authors: Patrick McMurray
Categories: Cooking (Oysters)
Type: BOOK - Published: 2018 - Publisher: Firefly Books

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"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For
Tokyo Cocktails
Language: en
Pages: 369
Authors: Nicholas Coldicott
Categories: Cooking
Type: BOOK - Published: 2024-11-26 - Publisher: Cider Mill Press

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Tokyo Cocktails is an elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles,