Related Books

Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
Not Eating Enough
Language: en
Pages: 497
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1995-09-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is impor
The 4 Disciplines of Execution
Language: en
Pages: 352
Authors: Chris McChesney
Categories: Business & Economics
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

BUSINESS STRATEGY. "The 4 Disciplines of Execution "offers the what but also how effective execution is achieved. They share numerous examples of companies that
Combat-Ready Kitchen
Language: en
Pages: 306
Authors: Anastacia Marx de Salcedo
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-04 - Publisher: Penguin

DOWNLOAD EBOOK

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably
Army Field Feeding and Class I Operations (ATTP 4-41)
Language: en
Pages: 198
Authors: Department of the Army
Categories: History
Type: BOOK - Published: 2012-11-02 - Publisher: Createspace Independent Pub

DOWNLOAD EBOOK

Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the