Arthur Schwartzs New York City Food
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-03-01 - Publisher: Harry N. Abrams
Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2000-02-01 - Publisher: Harper Perennial
Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-05-29 - Publisher: Picador Cookstr Classics
A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordo