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Type: BOOK - Published: 2021-06-15 - Publisher: W. W. Norton & Company

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Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir
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This powerful, touching memoir vividly recounts how Leslie Li's grandmother's traditional Chinese cuisine helped the author bridge the cultural divide in an Ame
The Vegan Chinese Kitchen
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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
All Under Heaven
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Please to the Table
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,