Austrian Cookbook
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Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications
Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventu
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours