Related Books

Bad Food Britain: How A Nation Ruined Its Appetite
Language: en
Pages: 70
Authors: Joanna Blythman
Categories: Health & Fitness
Type: BOOK - Published: 2013-04-11 - Publisher: HarperCollins UK

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Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Mapping Appetite
Language: en
Pages: 160
Authors: Pere Gallardo-Torrano
Categories: Social Science
Type: BOOK - Published: 2009-03-26 - Publisher: Cambridge Scholars Publishing

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As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera
The Pleasures and Horrors of Eating
Language: en
Pages: 464
Authors: Marion Gymnich
Categories: Literary Criticism
Type: BOOK - Published: 2010-09-15 - Publisher: V&R Unipress

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Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Spicing up Britain
Language: en
Pages: 481
Authors: Panikos Panayi
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books

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Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feeli
Food Words
Language: en
Pages: 377
Authors: Peter Jackson
Categories: Social Science
Type: BOOK - Published: 2013-06-27 - Publisher: A&C Black

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Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and