Baileys Industrial Oil And Fat Products
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Language: en
Pages: 376
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Type: BOOK - Published: 1985 - Publisher: Wiley-Interscience
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The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products
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Type: BOOK - Published: 2013-07-25 - Publisher: John Wiley & Sons
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil
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Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid i
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp