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Baking at République
Language: en
Pages: 273
Authors: Margarita Manzke
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Lorena Jones Books

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor
Baking at République
Language: en
Pages: 272
Authors: Margarita Manzke
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Lorena Jones Books

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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor
Standard Baking Co. Pastries
Language: en
Pages: 207
Authors: Alison Pray
Categories: Cooking
Type: BOOK - Published: 2012-10-15 - Publisher: Down East Books

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Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. Fro
The 3-Ingredient Baking Book
Language: en
Pages: 0
Authors: Charmian Christie
Categories: HOUSE & HOME
Type: BOOK - Published: 2019-09-20 - Publisher: Robert Rose

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When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes ca
Baking for Beginners
Language: en
Pages: 0
Authors: Gina Steer
Categories: Baked products
Type: BOOK - Published: 2010-09 - Publisher: Flame Tree

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Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great