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The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking
Author :
Publisher : Lorenz Books
Total Pages : 512
Release :
ISBN-10 : 075480089X
ISBN-13 : 9780754800897
Rating : 4/5 (9X Downloads)
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Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.


The Practical Encyclopedia of Baking Related Books

The Practical Encyclopedia of Baking
Language: en
Pages: 512

The Practical Encyclopedia of Baking

Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Baking Encyclopedia
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Baking Encyclopedia

Authors: Zoey Schrader
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Type: BOOK - Published: 2024-08-01 - Publisher: ABDO

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This title includes step-by-step recipes for cakes, cupcakes, cookies, pies, muffins, breads, and more. Features include sections on baking basics, preparation
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Artisan Baking

Authors: Maggie Glezer
Categories: Bakers and bakeries
Type: BOOK - Published: 2005 - Publisher: Artisan Publishers

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First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertis
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Cooking Encyclopedia

Authors: Zoey Schrader
Categories: Juvenile Nonfiction
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This title includes step-by-step recipes for breakfasts, main courses, side dishes, desserts, and more. Features include sections on preparation and safety and
The Illustrated Encyclopedia of American Cooking
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The Illustrated Encyclopedia of American Cooking

Authors: Favorite Recipes Press
Categories: Cooking, American
Type: BOOK - Published: 1986 - Publisher: Favorite Recipes Press (FRP)

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient h