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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Ball Blue Book Guide to Preserving
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2014-01-01 - Publisher:

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Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
Ball Blue Book of Canning and Preserving Recipes
Language: en
Pages: 120
Authors: Various
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Read Books Ltd

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This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes