Bar Tartine
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Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge