Barley
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Language: en
Pages: 627
Pages: 627
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustif
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2008-09-01 - Publisher: Astra Publishing House
A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. B
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-01-01 - Publisher: Elsevier
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-04-23 - Publisher: CRC Press
Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has rai
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-04-08 - Publisher: TouchWood Editions
Turn your favorite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. Hi