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Barley
Language: en
Pages: 627
Authors: D. E. Briggs
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustif
Pearl Barley and Charlie Parsley
Language: en
Pages: 33
Authors: Aaron Blabey
Categories: Juvenile Fiction
Type: BOOK - Published: 2008-09-01 - Publisher: Astra Publishing House

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A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. B
Barley
Language: en
Pages: 337
Authors: Peter R. Shewry
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-01 - Publisher: Elsevier

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Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Barley
Language: en
Pages: 207
Authors: Sneh Punia
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-23 - Publisher: CRC Press

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Barley: Properties, Functionality and Applications provides a systematic introduction and a comprehensive examination of barley science. Recent research has rai
Go Barley
Language: en
Pages: 256
Authors: Pat Inglis
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: TouchWood Editions

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Turn your favorite dish into a nutritional powerhouse with barley. Delicious and easy to use, barley is the newest superfood with tremendous health benefits. Hi