Download or read book Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook written by Stephen Siong Lin Chew and published by World Scientific. This book was released on 2001-01-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.