Basic of Catering Technology, Food Services and Hospitality Management
| Author | : |
| Publisher | : |
| Total Pages | : 281 |
| Release | : 2014 |
| ISBN-10 | : 9350844370 |
| ISBN-13 | : 9789350844373 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis Basic of Catering Technology, Food Services and Hospitality Management by :
Download or read book Basic of Catering Technology, Food Services and Hospitality Management written by and published by . This book was released on 2014 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: