Beans, Peas, and Other Legumes as Food

Beans, Peas, and Other Legumes as Food
Author :
Publisher :
Total Pages : 46
Release :
ISBN-10 : UIUC:30112070402596
ISBN-13 :
Rating : 4/5 (96 Downloads)

Book Synopsis Beans, Peas, and Other Legumes as Food by : Mary Hinman Abel

Download or read book Beans, Peas, and Other Legumes as Food written by Mary Hinman Abel and published by . This book was released on 1906 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Beans, Peas, and Other Legumes as Food Related Books

Beans, Peas, and Other Legumes as Food
Language: en
Pages: 46
Authors: Mary Hinman Abel
Categories: Beans
Type: BOOK - Published: 1906 - Publisher:

DOWNLOAD EBOOK

The Whole30
Language: en
Pages: 435
Authors: Melissa Urban
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Star
World Vegetables
Language: en
Pages: 860
Authors: Vincent E. Rubatzky
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective
The Beans and the Peas
Language: en
Pages: 316
Authors: Aditya Pratap
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-22 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as
Dry Beans and Pulses
Language: en
Pages: 452
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance