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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-10-01 - Publisher: Penguin
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every sig
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-09 - Publisher:
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 1993-01-26 - Publisher: Brewers Publications
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-04-01 - Publisher: Jacqui Small
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer r