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Big Whiskey (The Revised Second Edition)
Language: en
Pages: 641
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2024-06-11 - Publisher: Cider Mill Press

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whisk
Big Whiskey (The Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher:

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"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distil
American Whiskey
Language: en
Pages: 544
Authors: Richard Thomas
Categories: Cooking
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press

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An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers
American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
Jim Murray's Complete Book of Whisky
Language: en
Pages: 224
Authors: Jim Murray
Categories: Whiskey
Type: BOOK - Published: 1997 - Publisher: Carlton Publishing Group

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This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, co