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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Language: en
Pages: 198
Authors: Avelino Alvarez-Ordóñez
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Type: BOOK - Published: 2017-03-17 - Publisher: Frontiers Media SA

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Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorg
Trends in Quorum Sensing and Quorum Quenching
Language: en
Pages: 628
Authors: V. Ravishankar Rai
Categories: Science
Type: BOOK - Published: 2020-05-04 - Publisher: CRC Press

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The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in ba
Oral Biofilms
Language: en
Pages: 247
Authors: S. Eick
Categories: Medical
Type: BOOK - Published: 2020-12-21 - Publisher: Karger Medical and Scientific Publishers

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Biofilms are highly organized polymicrobial communities that are embedded in an extracellular matrix and formed on natural and artificial surfaces. In the oral
Bacterial Biofilms
Language: en
Pages: 362
Authors: Sadik Dincer
Categories: Science
Type: BOOK - Published: 2020-10-07 - Publisher: BoD – Books on Demand

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This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilm
The Social Biology of Microbial Communities
Language: en
Pages: 633
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2013-01-10 - Publisher: National Academies Press

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Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as soli