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Biotechnology in Forage and Turf Grass Improvement
Language: en
Pages: 206
Authors: German Spangenberg
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book shows the significant progress made in establishing the methodological basis for the genetic manipulation of forage and turf grasses, with particular
Biotechnology in Tall Fescue Improvement
Language: en
Pages: 157
Authors: Michael J. Kasperbauer
Categories: Science
Type: BOOK - Published: 2018-01-10 - Publisher: CRC Press

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This one-of-a-kind publication focuses on the improvement of the feed value of tall fescue and further extension of its adaptability under various environmental
Molecular breeding for the genetic improvement of forage crops and turf
Language: en
Pages: 286
Authors: M. Humphreys
Categories: Nature
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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Grassland covers 26% of the world’s total land area. It produces feed for livestock; maintains soil fertility; protects and conserves soil and water resources
Biotechnology in Forage and Turf Grass Improvement
Language: en
Pages: 212
Authors: German Spangenberg
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Type: BOOK - Published: 2014-01-15 - Publisher:

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Molecular Breeding of Forage and Turf
Language: en
Pages: 399
Authors: Andrew Hopkins
Categories: Technology & Engineering
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media

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Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecula