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Teatimes
Language: en
Pages: 522
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books

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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and divers
Eat History
Language: en
Pages: 188
Authors: Sofia Eriksson
Categories: Social Science
Type: BOOK - Published: 2014-07-24 - Publisher: Cambridge Scholars Publishing

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Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing
Bold Palates
Language: en
Pages: 338
Authors: Barbara Santich
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Wakefield Press

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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way
Cooking Cultures
Language: en
Pages: 266
Authors: Ishita Banerjee-Dube
Categories: Social Science
Type: BOOK - Published: 2016-07-01 - Publisher: Cambridge University Press

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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connectio
Vietnam
Language: en
Pages: 177
Authors: Deborah Challinor
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-07-01 - Publisher: Scholastic Australia

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Here we are, fighting alongside the so-called mightiest nation on earth with all the firepower you could ask for—jets, B52s, tanks, gunships, arty, rockets, n