Bon Appétit, Y'all

Bon Appétit, Y'all
Author :
Publisher : University of Georgia Press
Total Pages : 353
Release :
ISBN-10 : 9780820367491
ISBN-13 : 0820367494
Rating : 4/5 (91 Downloads)

Book Synopsis Bon Appétit, Y'all by : Virginia Willis

Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.


Bon Appétit, Y'all Related Books

Bon Appétit, Y'all
Language: en
Pages: 353
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2024-10-15 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and co
Bon Appétit Every-night Cooking
Language: en
Pages: 216
Authors: Bon Appetit
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Clarkson Potter Publishers

DOWNLOAD EBOOK

Continuing the magazine's respected series of topical books, Bon Appetit Every-Night Cooking offers recipes and ideas to help even the busiest cooks put togethe
Basic to Brilliant, Y'all
Language: en
Pages: 290
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and inclu
Cook This Book
Language: en
Pages: 0
Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: National Geographic Books

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Lighten Up, Y'all
Language: en
Pages: 234
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2015-03-03 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Sou